Food Industry
The food industry encompasses a wide range of processes that are connected to the whole production chain, from raw materials to end products. High standards of hygiene are required since it is essential to avoid contamination of the processed product. Fans are useful to dry fresh vegetables and fruits after washing. Dehydration is used to improve the preservation time for meat, ham, fish, and cheese, and prevent the growth of bacteria and yeasts. Artificial aging and seasoning processes may replace, integrate, or recreate weather or climatic conditions necessary to produce some kind of aged foods.
Storage of cereals requires humidity and temperature control through considerable amounts of filtered and controlled air.
Application sectors:
- Drying and Dehydration
- Cereals, ham, cheese storage
- Artificial aging
- Dairies
Series:
| Series | Description | Characteristics |
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Forward Curved Blades | Size 200÷1000 V Max 75.000 m³/h Pt max 2.400 Pa Pw max 30 kW |
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Backward Curved Blades Steel Wheel or with Glass Reinforced Polyamide Wheel | Size 200÷1000 V Max 65.000 m³/h Pt max 3.200 Pa Pw max 35 kW |
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Backward Curved Blades | Size 200÷1000 V Max 75.000 m³/h Pt max 2.800 Pa Pw max 35 kW |
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Airfoil Blades | Size 315÷1000 V Max 85.000 m³/h Pt max 2.700 Pa Pw max 35 kW |
| Series | Description | Characteristics |
 |
High-Efficiency Steel or Aluminium Wheels c/w Airfoil Blades | Size 250÷1600 V Max 220.000 m³/h Pt max 3.100 Pa Pw max 118 kW |
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High Efficiency Steel or Aluminium Wheels c/w Backward Curved Blades | Size 200÷1400 V Max 135.000 m³/h Pt max 2.800 Pa Pw max 70 kW |
